210g utamatisi ekheniwe Namathisela ithini utamatisi unama

1.Ulwazi lomkhiqizo: 

I-TMT Tomato Namathiselaibiyingxenye yezikhathi zethu zokudla kusukela yethulwa eShayina emuva ngo-2007.

Inambitha kahle cishe kunoma yini, ayinayo imibala yokwenziwa, ama-flavour nama-preservatives,eqinisekisa ukuthi isazoba yintandokazi yesizwe eminye iminyaka eyikhulu.

Ukunambitheka okungenakuphikwa kukatamatisi wethu ovuthwe yilanga, kanye nothando lwethu nolwazi olunikeza iresiphi yethu ukunambitheka kwayo okuyingqayizivele.

Ikhule akwenziwanga…Ayikho enye iketchup katamatisi enambitheka njengayo.

2.  Imininingwane:

I-Brix: 28-30%, 22-24%, 18-20%

3.     Izinzuzo:

Inzuzo 1: Impahla eluhlaza engcono

Izinto ezisetshenziswayo zonke zivela kusivuno esisha e-Xinjiang, lapho kunesikhathi eside sokukhanya kwelanga ngosuku kanye nomehluko omkhulu wokushisa phakathi kwemini nobusuku, ngakho-ke indawo engcono kakhulu yokutshala utamatisi.

  Inzuzo 2: Amabhokisi angcono

Amabhokisi amakhulu wonkekukhulu(ibhodi likathayela elinezindonga ezimbili)futhi akulula ukugqashula.

  Inzuzo 3: Isikhwama esingcono namathini

Iphakheji yethu yesikhwama se-tomato puree iqine ngokwanele.Wonke amathini ethu ane-ceramic emhlophe noma ephuzi ngaphakathi ukugcina unamathisele utamatisi umusha.

 Inzuzo yesi-4: Ukulayisha amabhokisi amaningi okunamathiselwe kukatamatisi esitsheni esisodwa kunabanye abahlinzeki.

Sisebenzisa kuphela UMSHINI WOKUPAKA IVACUUM, ngakho utamatisi wethu unama izogxila kakhulu futhi yome kakhulu.Futhi inani elengeziwe lizolayishwa ku-20′fcl, okuzokongela izindleko ezengeziwe.

4.Imikhiqizo Ehlobene:

5.    Iworkshop: Sine-9 yokunamathisela utamatisi ekheniwe, i-sachet utamatisi unama kanye nemigqa yokukhiqiza i-tomato ketchup, ukukhiqizwa kwamanje kwaminyaka yonke kungamathani angu-65000 ngonyaka.

6.    Ukuthumela: Sisebenzisa kuphela umkhumbi osheshayo ukuze siqinisekise ukuthi umkhiqizo ungafinyelela kuwe ngesikhathi.

7.   Imibukiso yaphesheya:Sihambela Imibukiso eminingi efana ne-Gulfood njalo.