Igama lomkhiqizo: Unamathisele Katamatisi Ogxiliswe Kabili
Igama lomkhiqizo: Ginny brand
Ukugxila: 28-30% noma 24-26%, 22-24%, 18-20%.
I-tin: i-lithographed tin.
I-Lid: I-Easy Open noma i-Hard Open.
I-HACCP igunyaze uhlobo lwe-ginny olufakwe ethinini lwe-tomato unamathisela amagremu angama-2200
Uhlolojikelele
Imininingwane Esheshayo
- Indawo Yomsuka:
- China
- I gama le-brand:
- Ginny
- Inombolo Yemodeli:
- 2200g
- I-Brix (%):
- 28-30%
- Isithako Esiyinhloko:
- Utamatisi
- Nambitha:
- yemvelo utamatisi flavour, Natural utamatisi flavour
- Isisindo (kg):
- 2.2
- Izithasiselo:
- usawoti
- Ukupakishwa:
- Ibhokisi, Ikani (Lifakwe Tin)
- Isitifiketi:
- ISO, HACCP
- Impilo Yeshelufu:
- Izinyanga ezingama-24
- Uhlobo:
- Kugxilwe kabili
- Uhlobo lokucubungula:
- Ikhefu elibandayo
- I-Brix:
- 28-30%, 24-26%, 22-24%, 18-20%
- Izithako:
- Utamatisi omusha, usawoti
- Ithini ngaphakathi:
- I-Ceramic yellow/white coating
- Isivalo:
- Vula kalula futhi uvule kanzima
- Inzuzo:
- Umshini wokupakisha we-vacuum othuthukisiwe
Incazelo Yomkhiqizo
I-Ginny brand utamatisi unama
Mayelana nokunamathisela utamatisi
I-tomato paste iminyene kakhulu futhi ibomvu kakhulu.
Lokhu kunamathisela kuthululwa ethini, futhi yonke inhlama ingakwazi ukuzimela ngokwayo.
Hhayi amanzi.
| Ukupakisha | Ilayisha Ubuningi/20'FCL |
| 2200gx6tin/ibhokisi | 1700 amabhokisi |
| 2200gx6+70gx6tin/ibhokisi | 1700 amabhokisi |
Mayelana nekhathoni elingaphandle
Ikhathoni langaphandle liyikhathoni elinezingqimba ezi-3, liqine ngokwanele ngokubamba, ukuthutha nokugcinwa.
Mayelana Nezinto Eziluhlaza-Utamatisi
Izinto zokusetshenziswa zivela esitshalweni esisha saminyaka yonke sikatamatisi unama kusukela e-Xinjiang nase-Inner Mongolia, okuqukethwe kwe-lycopene kungaphezu kuka-60% ngokwesilinganiso ngenxa yesikhathi eside sokukhanya kwelanga.Ngakho-ke, unamathisele utamatisi une-lycopene ephakeme, uzinzile ekugxiliseni nasekubukeni kwe-viscosity, umfaniswano kanye nethenda kumathishu kanye nokunambitheka okungcono kakhulu.
Amasevisi awusizo:
1. Imboni yobuchwepheshe yokunamathisela utamatisi kusukela ngo-2007.
2. Ukuthengisa okungu-8 kochwepheshe kusebenze iminyaka engaphezu kweyi-10.
3. Abaklami abangochwepheshe aba-4 basebenza kumiklamo.
4. Amasampula atholakala mahhala.
5. Ukuhlolwa kwe-SGS kuyasebenza ukuze kuqinisekiswe ikhwalithi.
6. I-Halal, i-ISO, i-HACCP iyatholakala.
FAQ
1. Ithini imakethe yakho enkulu?
Sithumela ikakhulukazi e-Afrika, eNingizimu-mpumalanga ye-Asia, eMpumalanga Ephakathi, eYurophu, eNyakatho Melika naseNingizimu Melika.
2. Iyini i-MOQ?
I-MOQ ingu-1×20'FCL ngosayizi ngamunye.
3. Ngingakwazi ukwenza ilebula yangasese?
Yebo, ilebula yangasese iyasebenza, azikho izindleko ezengeziwe.
4. Zingaki izinsuku ezingathumela izimpahla ngemva kokufaka i-oda?
Isikhathi sokulethwa sizoba cishe izinsuku ezingama-35 ngemuva kokutholwa kwediphozithi futhi ilebula iqinisekisiwe.
5. Ithini isikhathi sokukhokha?
30% idiphozi kanye nebhalansi ngokumelene nekhophi ye-B/L noma 100% L/C lapho ubona.
6. Ngingakwazi ukusebenzisa ulayini wokuthumela osheshayo?
Yebo, sisebenzisa kuphela imigqa yokuthumela esheshayo njenge-Maersk, i-CMA-CGM, i-PIL, i-COSCO, njll.
Wonke amathini okupakisha (Inani lokulayisha eliningi kunabahlinzeki abavamile)
Imibukiso ekhona
I-Gulfod e-Dubai, e-UAE
I-SIAL eParis, eFrance.
I-Canton Fair e-Guangzhou, eChina.
