• Umenzi waseChina unamathisele utamatisi wekhwalithi ephezulu yokunamathisela utamatisi

    Incazelo emfushane:


    Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Uhlolojikelele
    Imininingwane Esheshayo
    Indawo Yomsuka:
    China
    I gama le-brand:
    I-OEM-utamatisi Namathisela
    Inombolo Yemodeli:
    400g
    I-Brix (%):
    30 %
    Isithako Esiyinhloko:
    Utamatisi
    Nambitha:
    Omuncu
    Isisindo (kg):
    0.4 kg
    Izithasiselo:
    Cha
    Ukupakishwa:
    Isikhwama, ibhodlela, Ikani (Ethinkiwe), DRUM, Isikhwama
    Isitifiketi:
    I-HACCP, ISO
    Impilo Yeshelufu:
    iminyaka engu-2
    Isithako:
    Utamatisi, Amanzi, Usawoti
    Ukupakisha:
    Angakwazi
    Usayizi:
    400g
    Ubumsulwa:
    98%
    Ukunambitheka:
    Kumnandi Nomuncu
    I-Brix:
    28-30%
    Izitifiketi:
    I-HACCP, ISO, BV,
    Ph:
    4.1±0.2
    Uhlobo:
    Isoso Elimnandi
    Ifomu:
    Uketshezi

     

    1.Ulwazi lomkhiqizo: 

     

    I-TMT Tomato Namathiselaibiyingxenye yezikhathi zethu zokudla kusukela yethulwa eShayina emuva ngo-2007.

    Inambitha kahle cishe kunoma yini, ayinayo imibala yokwenziwa, ama-flavour nama-preservatives,eqinisekisa ukuthi isazoba yintandokazi yesizwe eminye iminyaka eyikhulu.

    Ukunambitheka okungenakuphikwa kukatamatisi wethu ovuthwe yilanga, kanye nothando lwethu nolwazi olunikeza iresiphi yethu ukunambitheka kwayo okuyingqayizivele.

    Ikhule akwenziwanga…Ayikho enye iketchup katamatisi enambitheka njengayo.






    2.  Imininingwane:

    I-Brix: 28-30%, 22-24%, 18-20%

      

    3.     Izinzuzo:

    Inzuzo 1: Impahla eluhlaza engcono

    Izinto ezisetshenziswayo zonke zivela kusivuno esisha e-Xinjiang, lapho kunesikhathi eside sokukhanya kwelanga ngosuku kanye nomehluko omkhulu wokushisa phakathi kwemini nobusuku, ngakho-ke indawo engcono kakhulu yokutshala utamatisi.

     

     

      Inzuzo 2: Amabhokisi angcono

    Amabhokisi amakhulu wonkekukhulu(ibhodi likathayela elinezindonga ezimbili)futhi akulula ukugqashula.

     

      

      Inzuzo 3: Isikhwama esingcono namathini

    Iphakheji yethu yesikhwama se-tomato puree iqine ngokwanele.Wonke amathini ethu ane-ceramic emhlophe noma ephuzi ngaphakathi ukugcina unamathisele utamatisi umusha.

     

     

     Inzuzo yesi-4: Ukulayisha amabhokisi amaningi okunamathiselwe kukatamatisi esitsheni esisodwa kunabanye abahlinzeki.

    Sisebenzisa kuphela UMSHINI WOKUPAKA IVACUUM, ngakho utamatisi wethu unama izogxila kakhulu futhi yome kakhulu.Futhi inani elengeziwe lizolayishwa ku-20′fcl, okuzokongela izindleko ezengeziwe.

     

    Siyalayisha

    Abanye abahlinzeki bayalayisha

    Ukucaciswa.

    CTN/20′FCL

    CTN/20′FCL

    400g*24tin/ctn

    2089

    1900

    2.2kg*6tin/ctn

    1700

    1600

    4.Imikhiqizo Ehlobene:

     




     

    5.    Iworkshop: Sine-9 yokunamathisela utamatisi ekheniwe, i-sachet utamatisi unama kanye nemigqa yokukhiqiza i-tomato ketchup, ukukhiqizwa kwamanje kwaminyaka yonke kungamathani angu-65000 ngonyaka.



     

    6.    Ukuthumela: Sisebenzisa kuphela umkhumbi osheshayo ukuze siqinisekise ukuthi umkhiqizo ungafinyelela kuwe ngesikhathi.

     

    7.   Imibukiso yaphesheya:Sihambela Imibukiso eminingi efana ne-Gulfood njalo.



     


  • Okwedlule:
  • Olandelayo:

  • Imikhiqizo Ehlobene