* Ukunambitheka kwetamatisi yemvelo.
*Ingashintsha umbala njengokufunwa yikhasimende.
I-Tomato Paste Ekheniwe, I-Tomato Sauce, I-Tomato Ketchup
Uhlolojikelele
Imininingwane Esheshayo
- Indawo Yomsuka:
- I-Hebei, China
- I-Brix (%):
- 1%
- Isisindo (kg):
- 2.2 kg
- Ukupakishwa:
- ibhodlela, Ibhokisi, Ikani (Ethinkiwe), DRUM
- Isitifiketi:
- I-HACCP, ISO
- Impilo Yeshelufu:
- iminyaka engu-2
- Uhlobo Lomkhiqizo:
- Isoso
- Uhlobo:
- Isoso Elimnandi
- Ifomu:
- I-Pasty
- Umbala:
- Okubomvu
- Igama lomkhiqizo:
- doppio concentrato di doro
- Isithako:
- Utamatisi Ovuthiwe
- Isitayela:
- 28-30% 26-28% 22-24%
- Isici:
- Ukudla Okunempilo
Incazelo Yomkhiqizo
UNAMATHISE UTHANDO
* Utamatisi unama unombala obomvu katamatisi.* Ikhwalithi iwu-100% unamathisele utamatisi omsulwa ongenasitashi.
* Ukunambitheka kwetamatisi yemvelo.
* Ukunambitheka kwetamatisi yemvelo.
Idume kakhulu e-Afrika
Singenza ikhwalithi ehlukile ngokwezicelo zamakhasimende kanye nezinga lekhwalithi yemakethe.
Popular usayizi
2.2kg*6(HO)+70G*6(EO)/CTN, 1709ctns/20'FCL
Kumahhala ukuyenza ilogo yekhasimende
Mahhala ukwenza logo yekhasimende njengoba ufuna.
Ibhokisi langaphandle
3 ungqimba ibhokisi, eliqine ngokwanele ngokubamba, ezokuthutha kanye nesitoreji.
Ithini ngaphakathi:
i-ceramic ephuzi/emhlophe ngaphakathi ukuze ugweme ukugqwala kahle.
Ithunyelwa ku-ICRC
Umthengisi oyedwa owabelwe waseShayina wokunamathisela utamatisi yithi
Sibe ukuphela komhlinzeki wase-China owabelwe i-International Committee of Red Cross (ICRC) kusukela ngo-2014, ikhwalithi egunyazwe i-SGS nge-UN Standard.
FAQ
1. Ithini imakethe yakho enkulu?
*Sithumela ikakhulukazi e-Afrika, eNingizimu-mpumalanga ye-Asia, eMpumalanga Ephakathi, eYurophu, eNyakatho Melika naseNingizimu Melika.
2. Iyini i-MOQ?
*Sithumela ikakhulukazi e-Afrika, eNingizimu-mpumalanga ye-Asia, eMpumalanga Ephakathi, eYurophu, eNyakatho Melika naseNingizimu Melika.
2. Iyini i-MOQ?
*Eyethu I-MOQ ingu-1×20'FCL ngosayizi ngamunye.
3. Ngingakwazi ukwenza ilebula yangasese?
*Yebo, ilebula yangasese iyasebenza, azikho izindleko ezengeziwe.
4. Zingaki izinsuku ezingathumela izimpahla ngemva kokufaka i-oda?
*Isikhathi sokulethwa sizoba yizinsuku ezingaba ngu-35 ngemuva kokutholwa kwediphozithi futhi ilebula iqinisekisiwe.
5. Ithini isikhathi sokukhokha?
*30% idiphozi kanye nebhalansi ngokumelene nekhophi ye-B/L noma 100% L/C lapho ubona.
6. Ngingakwazi ukusebenzisa ulayini wokuthumela osheshayo?
*Yebo, sisebenzisa kuphela imigqa yokuthumela esheshayo njenge-Maersk, i-CMA-CGM, i-PIL, i-COSCO, njll.
3. Ngingakwazi ukwenza ilebula yangasese?
*Yebo, ilebula yangasese iyasebenza, azikho izindleko ezengeziwe.
4. Zingaki izinsuku ezingathumela izimpahla ngemva kokufaka i-oda?
*Isikhathi sokulethwa sizoba yizinsuku ezingaba ngu-35 ngemuva kokutholwa kwediphozithi futhi ilebula iqinisekisiwe.
5. Ithini isikhathi sokukhokha?
*30% idiphozi kanye nebhalansi ngokumelene nekhophi ye-B/L noma 100% L/C lapho ubona.
6. Ngingakwazi ukusebenzisa ulayini wokuthumela osheshayo?
*Yebo, sisebenzisa kuphela imigqa yokuthumela esheshayo njenge-Maersk, i-CMA-CGM, i-PIL, i-COSCO, njll.
