I-Baker Yeast 500g Instant Dry Yeast ye-Africa Market

I-Baker Yeast 500g Eyomile Esheshayo Ye-Africa Market Isithombe Esifakiwe

Incazelo emfushane:

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Uhlolojikelele

Imininingwane Esheshayo

Uhlobo Lomkhiqizo:: Ukuvuvukala

Indawo Yomsuka:: I-Hebei, China

I gama le-brand:: I-OEM

Inombolo Yemodeli:: Ushukela Ophansi

Ukupakishwa:: Isikhwama

Isitifiketi:: I-HACCP, ISO

Ifomu:: Impushana

Impilo Yeshelufu:: iminyaka engu-2

Isisindo (kg):: 0.5 kg

Uhlobo Lokuvuvukala:: Imvubelo

Isithako:

Imvubelo Yemvelo

Uhlobo:

Ushukela Ophakeme Ushukela Ophansi

Umbala:

Okuphuzi Okukhanyayo

Usayizi wephakheji:

500g

Iphunga:

Imvubelo Iphunga Elikhethekile

Isithako Esiyinhloko:

I-Saccharide

Igama lomkhiqizo:

Imvubelo Eyomile Esheshayo

Umthamo:

Abathuthukisi abengeziwe

Isicelo:

Isinkwa Esishisayo

Igama:

Imvubelo Yokubhaka Kashukela Ephansi Nephezulu

Ulwazi Lwenkampani

I-Hebei Tomato Industry Co., Ltd. ingumkhiqizi ohamba phambili kanye nomthekelisi wokunamathisela utamatisi e-China, egxile ekucubunguleni zonke izinhlobo zokunamathisela utamatisi, Imvubelo Eyomile Esheshayo.

1) Imikhiqizo yethu

Imininingwane Yemvubelo Eyomile Esheshayo
Ukucaciswa	Ukuhlukahluka Kwemvubelo	Izikhwama / Ibhokisi	Amakhathoni/ 20′FCL	NW / 20′FCL	I-Shelf Life
70G/BAG (12bags/inner, 5inner/ctn)	Ushukela Ophansi	60	3300	13.86 amathani	iminyaka engu-2
I-72G/BAG (12bags/inner, 5inner/ctn)	Ushukela Ophansi	60	3300	14.256 amathani	iminyaka engu-2
I-75G/BAG (12bags/inner, 5inner/ctn)	Ushukela Ophansi	60	3200	14.4 amathani	iminyaka engu-2
100G/BAG (12bags/ngaphakathi, 5inners/ctn)	Ushukela Ophansi	60	2350	14.1 Amathani	iminyaka engu-2
90G/BAG (10bags/inner, 6inner/ctn)	Ushukela Ophansi	60	2500	13.5 amathani	iminyaka engu-2
400G/BAG	Ushukela Ophansi	20	2050	16.4 amathani	iminyaka engu-2
450G/BAG	Ushukela Ophansi	20	1900	17.1 Amathani	iminyaka engu-2
500G/BAG	Ushukela Ophansi	20	1750	17.5 amathani	iminyaka engu-2
500G/BAG	Ushukela Ophakeme	20	1750	17.5 amathani	iminyaka engu-2

2) Ukupakisha

Isikhwama se-vacuum.

Imikhiqizo ipakishwa esikhwameni se-vacuum.Ibhokisi ngalinye linekhodi ebhekisela osukwini lokukhiqiza.

3) Ukusebenzisa

Xuba imvubelo nofulawa ngesilinganiso sika-0.8% -1%, bese ufaka amanzi afudumele (cishe 30℃) bese ugoqa, bese wenza isinkwa uma inhlama ivutshelwe ngokugcwele.Ngemva kwemizuzu engu-10 faka isinkwa kuhhavini.

Imvubelo eyomile enoshukela ophansi esheshayo isebenza enhlama enoshukela engaphansi kuka-7%, ayikwazi ukusetshenziswa esimweni sokucindezela okuphezulu.

4) Ukugcina

Umkhiqizo kufanele ugcinwe endaweni epholile, eyomile, engenawo umoya, impilo yeshalofu iyiminyaka emibili.Uma usuvuliwe, isikhathi seshalofu sinqunyelwe futhi ukugcinwa esiqandisini kuyadingeka.Idethi yokuphelelwa yisikhathi ibalulwe ephaketheni.

5) Ukuthunyelwa kwethu