• 800g Tin Tomato Namathisela Ikhwalithi Entsha Yokunamathisela Katamatisi

    Incazelo emfushane:


    Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Uhlolojikelele
    Imininingwane Esheshayo
    Indawo Yomsuka:
    I-Hebei, China
    I gama le-brand:
    I-OEM
    Inombolo Yemodeli:
    800g
    I-Brix (%):
    26 %
    Isithako Esiyinhloko:
    Utamatisi
    Nambitha:
    omuncu
    Isisindo (kg):
    0.8 kg
    Izithasiselo:
    Usawoti
    Ukupakishwa:
    I-Can (Tinned), Ibhokisi
    Isitifiketi:
    HACCP, ISO, HALAL,BV, BV,HALAL
    Impilo Yeshelufu:
    Izinyanga ezingama-24
    Impahla eluhlaza:
    Utamatisi Omusha Ovuthiwe
    Umbala:
    Okubomvu Kwemvelo
    Ukupakisha:
    Amathini Akheniwe
    Ukunambitheka:
    Omuncu
    Ukusetshenziswa:
    Umndeni Cook
    Usayizi:
    800g*12tin/ctn
    Isitoreji:
    Indawo Eyomile Epholile
    Ukuvula:
    I-Hard Open noma i-Easy Open
    Ibhrendi:
    I-OEM
    Incazelo Yomkhiqizo




    Ukupakisha Nokulethwa


    Ukupakisha Kwangaphakathi:

    Wonke amathini ethu aphrintiwe anawo mhlophe or ophuzii-ceramic coating ngaphakathi, futhi engenza utamatisi wethu unamathisele ngekhwalithi ephezulu.
    Uhlobo lokuvula luhlukaniswe ngezinhlobo ezimbili ozikhethele lona, ​​enye ivuleka kalula kanti enye ivuleke kanzima.


    Ukupakisha Kwangaphandle:

    Amabhokisi okunamathisela utamatisi wethu anamandla kangangokuthi angakwazigwema ukugqekeza ekuthuthweni kwezimpahla ukuze uqiniseke ukuthi ikhwalithi enhle.
    Ukucaciswa
    Uhlobo
    Ukucaciswa.
    NW
    GW
    I-CTNS / 20 'FCL
    Okukheniwe
    Utamatisi Namathisela
    70g*50tins/ctn
    3.5
    4.7
    4780
    70g*100tins/ctn
    7
    9.3
    2500
    210g*48tins/ctn
    10.08
    12.3
    1900
    400g*24tins/ctn
    9.6
    11.3
    2089
    800g*12tins/ctn
    9.6
    11.3
    2100
    2.2kg*6tins+70g*6tins/ctn
    13.62
    15.1
    1700
    Iphrofayela Yenkampani

    I-CANTON FAIR & GULFOOD & SIAL PARIS


    FAQ




    Siyakwamukela ukukhetha imikhiqizo yethu, xhumana nathi ASAP.
    .


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